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PANANG
Homemade red curry and basil leaves cooked in coconut milk with your choice of meat,…
 
TOM YUM GOONG
Shrimps with mushrooms, cilantro and Thai spices in our homemade spicy and sour lemon grass soup  
 
THAI CUISINE’S HOUSE SALAD
A mixture of fresh vegetables served with house special lime dressing
 
PAD THAI  
 
   
Thai thin rice noodles stir- fried with tofu, egg, bean spouts, spring onion, and crushed peanut
 
KEE MAO (DRUNKEN NOODLE)
Choice of chicken, beef pork or tofu stir-fried with wide rice noodles, chili, tomato, and…

PAD KA NA
   
Stir-fried Chinese broccoli or American broccoli in brown sauce
 
PAD KA POW

Choice of beef, chicken or pork sautéed with fresh basil, garlic and chili sauce
 
MANGO WITH STICKY RICE

Fresh mango served with warm and creamy sticky rice

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