Our Menu
January 4, 2012 | 
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PANANG Homemade red curry and basil leaves cooked in coconut milk with your choice of meat,… |
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TOM YUM GOONG Shrimps with mushrooms, cilantro and Thai spices in our homemade spicy and sour lemon grass soup |
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THAI CUISINE’S HOUSE SALAD A mixture of fresh vegetables served with house special lime dressing |
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PAD THAI Thai thin rice noodles stir- fried with tofu, egg, bean spouts, spring onion, and crushed peanut |
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KEE MAO (DRUNKEN NOODLE) Choice of chicken, beef pork or tofu stir-fried with wide rice noodles, chili, tomato, and… |
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PAD KA NA Stir-fried Chinese broccoli or American broccoli in brown sauce |
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PAD KA POW Choice of beef, chicken or pork sautéed with fresh basil, garlic and chili sauce |
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MANGO WITH STICKY RICE Fresh mango served with warm and creamy sticky rice |
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