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601. PANANG        
Homemade red curry and basil leaves cooked in coconut milk with your choice of meat, tofu or veggie

602. GANG KEOW WHAN    

Traditional green curry, bamboo shoots, eggplant and fresh basil leaves cooked in coconut milk with your choice of meat, tofu or veggie

701. PAD THAI      

Thai thin rice noodles stir- fried with tofu, egg, bean spouts, spring onion, and crushed peanut

702. KEE MAO (Drunken Noodle)      

Choice of chicken, beef pork or tofu stir-fried with wide rice noodles, chili, tomato, and basil leaves

703. PAD SEE -EW   

Choice of chicken, beef, pork or tofu stir-fried with wide rice noodles, Chinese broccoli and Thai dark soy sauce

801. KAO PAD
Thai fried rice with tomatoes, onions, egg, and our Thai flavorful sauce. (only chicken, beef or pork)       

902. PAD MA KEAU     (on dinner menu) serve with a spring roll or chicken lemon grass soup
Stir-fried eggplant, green pepper and basil leaves with chili paste

* Prices may be changed without notice